Lunch

APPETIZERS

BUFFALO CHICKEN WINGS 10
Celery sticks & Blue cheese dressing

CALAMARI, LEMONS & JALAPENOS 10
Wasabi Aioli & Thai Chili sauce

HAND SMASHED GUACAMOLE & CHIPS 9
Topped with Salsa Fresca

PEPPER JACK POTATO SKINS 8
Bacon, Chipotle sour cream and Scallions

VEGETARIAN EGG R O L LS 8

HAND SMASHED GUACAMOLE & CHIPS 9
Topped with Salsa Fresca

PEPPER JACK POTATO SKINS 8
Bacon, Chipotle sour cream and Scallions

VEGETARIAN EGG R O L LS 8
Thai Chili sauce, Soy sauce

FRIED ZUCCHINI 8
Wasabi Aioli and Ranch Dressing

SPICY AHI TUNA TOWER 16
Avocado, Cucumber & Wasabi Aioli with Wonton Chips

LOUISIANA CAJUN PRAWNS 12
Sauteed Round Potatoes, Onions with Chili Lime

CHEESY GARLIC, ROASTED TOMATOS 12
AND BASIL FLAT BREAD

CAMBOZOLA CHEESE, BACON 13
AND CARAMELIZED ONIONS FLAT BREAD

ITALIAN SAUSAGE, PEPPERONI 14
AND MUSHROOM FLAT BREAD

 

SALADS

SEARED AHI TUNA NICOISE 18
Sesame Crusted Ahi Tuna, Egg, Green Beans, Yukon Potato, Olives, Capers, Peppers & White Balsamic Dressing

STEAK COBB 17
Blue Cheese, Bacon, Avocado, Tomato, Crispy Onion, Egg & Ranch Dressing

CHICKEN COBB 15
Blue Cheese, Bacon, Avocado, Tomato, Crispy Onion, Egg & Ranch Dressing

ASIAN TOSS 13
Grilled Chicken, Chinese Noodles, Peanuts, Mandarin Oranges, Cilantro, Scallion, Hoisin Vinaigrette

ROASTED GOLD AND RED BEET SALAD 14
Candied Pecans, Corn, Blue Cheese, Tomato, White Balsamic Dressing

BILLY BERK’S SALAD 9
Tomato, Corn, Cucumber & White Balsamic Dressing

CAESAR 9
Fresh Romaine, Anchovies & Parmesan Cheese

SMALL  WEDGE 8
Bacon, Red Onion, Tomato & Blue Cheese Dressing

SOUP OF THE DAY: CUP 5 BOWL 8

 

ENTREES

MOJITO SKIRT STEAK 25
Crispy Jalapenos, Roasted Yukon Potato, Seasonal Vegetable

BRAISED LAMB SHANK 24
Crushed Potato, Sauteed Spinach & Carrots

PAN SEARED PORK LOIN 18
Yukon Potato, Sauteed Spinach & Smoked Ham Au Jus

SEARED SESAME CRUSTED AHI 22
Cold Candied Ginger Noodles, Wasabi & Wonton Chips

FISH & CHIPS 15
with Malt Vinegar & Tartar sauce

CALIFORNIA GRILLED PLATE
CHICKEN 17, SKIRT STEAK 24
Grilled Zucchini, Red Bell Pepper, Tomato & Fresh Avocado

RUSTIC PAN SEARED SALMON 22
Yukon Potato, Seasonal Vegetable, Dijon Aioli

MUSHROOM RISOTTO 16
Wild Mushroom, Garlic, Onion, White Wine & Parmesan

FETUCCINE ALFREDO 15
Cream, Broccoli, Garlic, White Wine & Parmesan Cheese

NEW ORLEANS JAMBALAYA 12
Prawns, Chicken, Sausage, Celery, Onions, Tometoes, and Spiced Rice

 


SANDWICHES
Served with fresh BBQ chips and Dill pickles spears

BURGER or GRILLED CHICKEN BREAST 12
Add your choice of the following for $1 each:
Cheese, Avocado, Bacon, Sauteed Mushroom,
Roasted Peppers, Caramalized Onions

STEAK SANDWICH 18
With Housemade Meat sauce, Mozzerella, on Franch Roll

FRENCH DIP SANDWICH 14
With Swiss Cheese on Ciabatta & Au Jus

TURKEY BACON CLUB 13
Swiss Cheese, Avocado, Lettuce & Tomato on Sourdough

BLACKEND SALMON 16
With Cajun Remoulade, Tomato, Arugula on Kaiser Bun

SMOKED PULLED PORK 13
North Carolina Coleslaw, on Sesame roll

TURKEY & ROASTED RED PEPPER WRAP 12
Arugula, Avocado, Goat Cheese, White Balsamic Vinaigrette

CAESAR CHICKEN WRAP 12
Romaine Lettuce, Calamata Olives, Croutons & Parmesan

PORTOBELLO MUSHROOM 12
Roasted Tomato, Grilled Onions, Creamy Artichoke Spread,
Arugala, Kaiser Style Bun

SIDES 6
Parmesan, Red Pepper Flake and Toasted Green Beans, Sherry Glazed Mushroom Medley, Onion Strings, French Fries, Sweet Potato Fries, Roasted Red & Golden Beets, Broccoli Au Gratin, and Garlic Mashed Potato

18% gratuity added to all parties of 8 or more.

Billy Berk’s is proud to source our bread and produce locally

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